NOT AVAILABLE AT THIS MOMENT
Covered $500.
15% cash discount.
15% surcharge for payment by credit card.
15% cash discount.
15% surcharge for payment by credit card.
SALADS
With 3 ingredients.
$12000,00
-Ingredients: lettuce, tomato, arugula, carrot, red onion, cheese, red or white cabbage, quinoa.
Ens. Complete
$15000,00
- Tell the waiter about a product that you are allergic to e.g. nuts or that you don't like ex: onion
CYMBALS
Aranchini with avocado dressing and balsamic vinegar
$12000,00
Veneered scallops with undaria seaweed creole.
$12000,00
Cured lemonfish, salicornia and spicy.
$12000,00
Cured quadril tail, cheese and cherry
$12000,00
Boqueron over focaccia toast.
$12000,00
PASTA
Ham and cheese sorrentino or Tagliatelle with stew.
$23000,00
Tagliatelle with seafood cream
$26000,00
Sweet potato, pumpkin and Roquefort bucattinni with smoked pork ragu.
$22000,00
Sorrentinos de lamb in their broth with mushrooms, capers and basil
$24000,00
- The sauce is prepared from a base of homemade capón broth.
TICKETS
Rabas
$23000,00
- Squid Rings
Crispy prawns
$23000,00
Crispy Prawns
Papas bravas 
$14000,00
- With hot sauce
Bajon potatoes
$17000,00
- With smoked bacon cream, provolone cheese, sbrinz and green onion.
Squid marinade.
$13000,00
French fries
$12000,00
Seafood pichos marinated with seaweed creoles.
$17000,00
- Shellfish are scallops, cholga and mussels from San José.
Shrimp skewers and grilled sausage with smoked aioli
$17000,00
- Rawson's prawns.
FROM THE GULF/FROM THE GULF
Gratinated scallops
$28000,00
Seafood and peanut soup.
$22000,00
Sautéed garlic prawns with citrus fruits, merken and oyster sauce.
$25000,00
-These prawns come out whole with tails and heads.
Tabla de mar. (eat 1... pican 2)
$44000,00
-Rabas, breaded prawns, scallops au gratin and squid marinade.
La Covacha table (they eat 3... they eat 4) with french fries.
$80000,00
- Rabas, roasted prawns, scallops au gratin, whole prawns sautéed with oyster and citrus sauce, mix of sautéed seafood
MAIN
Vegetarian medallion with potatoes and salad.
$19000,00
- Quinoa, chia and seaweed medallion
San José Seafood
$25000,00
-Spiced rice with Gulf seafood mix
Chorizo steak with smoked Creole accompanied by potatoes and salad.
$28000,00
- Specify the meat point to the waiter
Matambre sandwich.
$22000,00
-Creole, lettuce and red onion with potatoes.
Crunchy shrimp sandwich.
$22000,00
-Arugula, smoked aioli, salicornia pickles with potatoes.
Gratinated fried zucchini sandwich.
$22000,00
- Beetroot aioli, green leaves and potatoes.
Sea bass with sesame crisp on creamy potato and roque cheese.
$25000,00
Kill veal pizza with onion puree
$24000,00
CHILDREN'S MENU/CHILDREN'S MENU
Noodles with sauce (fillet, cream or rose) 
$9500,00
Nugget with mashed potatoes.
$9500,00
DESSERTS/DESSERTS
Chocolate volcano with strawberry ice cream and red fruits.
$15000,00
-It has a delay of 15 to 20 minutes. It cooks on the spot.
Flan with cream and Dulce de Leche
$9000,00
Chocolate brownie with cream and red fruits.
$10000,00