Covered $500.
15% cash discount.
15% surcharge for payment by credit card.
15% cash discount.
15% surcharge for payment by credit card.
SALADS
With 3 ingredients.
$14500,00
-Ingredients: lettuce, tomato, arugula, carrot, red onion, cheese, red or white cabbage, quinoa.
Ens. Complete
$18000,00
- Tell the waiter about a product that you are allergic to e.g. nuts or that you don't like ex: onion
CYMBALS
Aranchini with avocado dressing and balsamic vinegar
$12000,00
Cured quadril tail, cheese and cherry
$12000,00
Cured salmon with avocado and quinoa dressing.
$12000,00
PASTA
Ham and cheese sorrentino or Tagliatelle with stew.
$26000,00
Tagliatelle with seafood cream
$28000,00
Pumpkin sorrentinos with mushroom and walnut cream.
$24000,00
- If you have nuts, please inform the waiter/waitress so we can prepare it only with mushrooms.
Gratin lemon fish crepes with clam and prawn cream.
$28000,00
TICKETS
Rabas
$25000,00
- Squid Rings
Crispy prawns
$25000,00
-Camarones crujientes
Papas bravas 
$15000,00
- With hot sauce
Bajon potatoes
$19000,00
- With smoked bacon cream, provolone cheese, sbrinz and green onion.
Squid marinade.
$15000,00
French fries
$12000,00
FROM THE GULF/FROM THE GULF
Gratinated scallops
$32000,00
Seafood and peanut soup.
$24000,00
Sautéed garlic prawns with citrus fruits, merken and oyster sauce.
$25000,00
-These prawns come out whole with tails and heads.
Tabla de mar. (eat 1... pican 2)
$50000,00
-Rabas, breaded prawns, scallops au gratin and squid marinade.
La Covacha table (they eat 3... they eat 4) with french fries.
$100000,00
- Fried calamari, breaded prawns, gratin scallops, sautéed whole prawns with oyster and citrus sauce, sautéed mixed seafood.
MAIN
San José Seafood
$28000,00
-Spiced rice with Gulf seafood mix
Steak with peperonata, potatoes, and homemade aioli.
$29000,00
- The peperonata is a preserve made of peppers, garlic, eggplant, and onion.
Crispy provoleta with seeds, potatoes and salad.
$24000,00
Sea bass with sesame crunch on creamy cauliflower.
$26000,00
Vegan medallion with potatoes and salad.
$24000,00
- The medallion is made with chickpeas, sweet potato, and chia coated with cereal.
Beef and pine mushroom casserole with potato mille-feuille.
$26000,00
Lemon risotto with scallops, mussels, and wakame seaweed.
$28000,00
Grilled pork flank steak with chestnut gremolata on a cassava and masala puree
$28000,00
CHILDREN'S MENU/CHILDREN'S MENU
Noodles with sauce (fillet, cream or rose) 
$13000,00
Nugget with mashed potatoes.
$13000,00
DESSERTS/DESSERTS
Chocolate volcano with ice cream, red fruits, and crumble.
$17000,00
-It has a delay of 15 to 20 minutes. It cooks on the spot.
Flan with cream and Dulce de Leche
$11000,00
Apple crumble with cream and cinnamon.
$13000,00
Brownie with dulce de leche, cream and fresh strawberries.
$14000,00