NOT AVAILABLE AT THIS MOMENT
Covered $500.
15% cash discount.
15% surcharge for payment by credit card.
15% cash discount.
15% surcharge for payment by credit card.
SALADS
With 3 ingredients.
$15000,00
-Ingredients: lettuce, tomato, arugula, carrot, red onion, cheese, red or white cabbage, quinoa.
Ens. Complete
$24000,00
- Tell the waiter about a product that you are allergic to e.g. nuts or that you don't like ex: onion
CYMBALS
Aranchini con aderezo de palta y aceto balsamico
$15000,00
Solomillo de cerdo curado con queso, cherry albahaca y alioli..
$15000,00
Grilled octopus with roasted garlic aioli, cherry tomatoes, and basil.
$20000,00
PASTA
Sorrentino de jamon y queso o Tagliatelle con estofado.
$29000,00
Tagliatelle con crema de mariscos
$33000,00
Tagliatelle with mushroom cream and cashew nuts
$29000,00
It can be samphire tagliatelle or traditional.
ENTRE PANES
Sandwich de langostino crocante con lechuga ,cebolla y alioli de salicornia.
$25000,00
-Sale con papas.
Sandwich with spinach medallion, sautéed cabbage, mushrooms and homemade dressing.
$25000,00
Comes with fries.
TICKETS
Rabas
$29000,00
- Squid Rings
Langostinos Crocantes
$29000,00
-Crispy Prawns
Papas bravas 
$15000,00
- With hot sauce
Bajon potatoes
$19000,00
- With smoked bacon cream, provolone cheese, sbrinz and green onion.
Squid marinade.
$15000,00
French fries
$12000,00
brandade of lemon fish
$15000,00
Focaccia toast with gratinated lemon fish filling.
FROM THE GULF/FROM THE GULF
Gratinated scallops
$42000,00
Langostinos salteados al ajillo con cítricos, merken y salsa de ostras.
$30000,00
-Estos langostinos salen enteros con cola y cabeza.
Tabla de mar. (eat 1... pican 2)
$65000,00
Fried calamari, breaded prawns, gratin scallops, and marinated squid.
MAIN
Mariscada del San José
$35000,00
-Arroz especiado con mix de mariscos del Golfo
Steak with Creole potatoes and homemade aioli.
$40000,00
Crispy provoleta with seeds, potatoes and salad.
$28000,00
Patagonian casserole served with potatoes.
$30000,00
- Delicious capon casserole.
Vegan medallion with potatoes and salad.
$28000,00
- The medallion is made with chickpeas, beetroot, and chia breaded with cereal.
Sea bass with sesame crust and creamy cauliflower.
$33000,00
CHILDREN'S MENU/CHILDREN'S MENU
Tallarines con salsa ( filetto, crema o rosa) 
$15000,00
Nugget con pure de papas.
$15000,00
DESSERTS/DESSERTS
Chocolate volcano with vanilla ice cream, red fruits, and crumble.
$17000,00
-It has a delay of 15 to 20 minutes. It cooks on the spot.
Flan with cream and Dulce de Leche
$11000,00
Chocolate brownie with cream and red fruits.
$13000,00
Apple crumble with cream and cinnamon.
$13000,00